$9.85

Marinated roasted puree of eggplant. Served with warm pita.

$10.95

This famous Cretan appetizer is made simply of whole grain dried bread, which is super hard and super healthy and includes virgin olive oil, crushed tomato, crumbled feta cheese topped with a Kalamata Olive Tapenade

$10.75

Yogurt, garlic, cucumber and dill spread. Served with warm pita.

$9.85

Mashed chickpeas, garlic, tahini, olive oil, and spices, topped with sliced Kalamata olives. Served with warm pita.

$10.75

Chopped roasted beets tossed with walnuts, garlic, and olive oil, topped with crumbled feta. Served with warm pita.

$10.95

Grape leaves stuffed with rice and herbs. Served with warm pita.

$15.35

Fried fresh cut pita covered in gyro meat, baked melted feta topped with fresh tomatoes, onions, olives and pepperoncini while covered in our home made tzatziki sauce

$11.55

Mixed greens, red onion, cucumber, and tomato with our homemade Greek dressing

$12.65

Mixed greens, red onion, cucumber, tomato, Kalamata olives, pepperoncini, and feta with our homemade Greek dressing

$16.45

Ripe vine tomatoes, feta, cucumbers, Kalamata olives, and green peppers, topped off with sea salt, oregano, extra virgin olive oil, and served with Warm Greek Pita

$7.65

With sea salt and oregano

$15.35

With sliced gyro meat, feta cheese, red onion, and a side of tzatziki

$12.05

Drizzled with local apple cider vinegar and sea salt

$14.25

With parmesan, sea salt, chopped parsley, and truffle oil, served with tzatziki

$15.35

With caramelized homemade kimchi, Korean BBQ sauce-infused gyro meat, and mozzarella, topped with scallions and Sriracha mayonnaise

$12.05

With pepperoncinis, diced tomatoes, pitted olives, feta, and sea salt

$15.35

With mozzarella and caramelized onion, topped with a creamy vodka sauce

$15.35

With cracked black pepper, cheese curds and poutine gravy

$6.05

This national drink of Greece is a whipped iced coffee made with milk and sugar over ice

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

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$3.00

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$3.00

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$3.00

$2.45

$6.35

Tomato based vegan lentil Greek soup

$6.35

A traditional Chicken and Egg-Lemon soup made with Rice

$6.35

A traditional Chicken and Egg-Lemon soup made with Orzo Pasta

$6.35

Flaky phyllo sheets blanket a spinach and feta cheese filling

$14.25

Choice of soup and small Greek salad

$14.25

Small Greek salad and pie

$14.25

Sliced gyro meat with red onion, tomato, fried potato, tzatziki, and chopped parsley, rolled up in a hot pita

$14.25

Marinated chicken skewers with red onion, tomato, fried potato, tzatziki, and chopped parsley, rolled up in a hot pita

$14.25

Old-world fried falafel served in a warm pita with lettuce, chopped parsley, tomato, red onion, sliced cucumber, and traditional tzatziki sauce

$14.25

Old-world fried falafel served in a warm pita with lettuce, chopped parsley, tomato, red onion, sliced cucumber, and traditional tzatziki sauce

$14.25

A seasoned mixture of ground beef, grilled and served with red onion, tomato, fried potato, tzatziki, and chopped parsley, rolled up in a hot pita

$14.25

Lettuce, tomato, olives, pepperoncinis, onion, fried potatoes, feta, and tzatziki. Make it vegan with our homemade vegenaise sauce

$14.25

Greek Spaghetti in a savory meat sauce, sprinkled with fresh parmesan.

$19.75

Served over rice pilaf with scallions, fresh tomatoes, feta and fresh dill.

$13.15

Tourlou-tourlou, which also goes by the name Briam, is very similar to the traditional French dish ratatouille. This vegetarian Greek version is a dish of vegetables - Potatoes, zucchini, eggplant, peppers, tomatoes - baked in the oven with onions, parsley and virgin olive oil.

$15.35

Tourlou-tourlou, which also goes by the name Briam, is very similar to the traditional French dish ratatouille. This vegetarian Greek version is a dish of vegetables - Potatoes, zucchini, eggplant, peppers, tomatoes - baked in the oven with onions, parsley and virgin olive oil.

$16.45

This Greek version of the polish dish, Golabkis, is stuffed cabbage with ground beef and rice are covered with a traditional egg and lemon (avgolemono) sauce with freshly chopped mint

$16.45

Sliced sauteed eggplant, layered with seasoned meat and saut ed potatoes, topped with a creamy b chamel sauce, and baked to a golden brown

$15.35

Layers of vegetables over potato and eggplant with sauce and creamy b chamel.

$16.45

Thick Greek pasta in between layers of seasoned ground beef and a creamy bechamel sauce, baked to perfection

$16.45

Hand formed ground beef seasoned with parsley, onion and mint, pan fried and served with fresh cut fries and tzatziki.

$17.55

Hand rubbed with traditional seasonings, roasted in our stone oven and served with lemon potatoes and a Greek salad.

$14.25

Greek meatballs simmered in a tomato and wine sauce, served over rice pilaf.

$21.95

Slow-cooked lamb shank with orzo pasta in a savory tomato sauce.

$21.95

Slow-cooked lamb shank over rice in a savory tomato sauce

$19.75

Greek Spaghetti in a savory meat sauce, sprinkled with fresh parmesan.

$21.95

Served over rice pilaf with scallions, fresh tomatoes, feta and fresh dill.

$18.65

Tourlou-tourlou, which also goes by the name Briam, is very similar to the traditional French dish ratatouille. This vegetarian Greek version is a dish of vegetables - Potatoes, zucchini, eggplant, peppers, tomatoes - baked in the oven with onions, parsley and virgin olive oil.

$20.85

Tourlou-tourlou, which also goes by the name Briam, is very similar to the traditional French dish ratatouille. This vegetarian Greek version is a dish of vegetables - Potatoes, zucchini, eggplant, peppers, tomatoes - baked in the oven with onions, parsley and virgin olive oil.

$19.75

This Greek version of the polish dish, Golabkis, is stuffed cabbage with ground beef and rice are covered with a traditional egg and lemon (avgolemono) sauce with freshly chopped mint

$20.85

Sliced saut ed eggplant, layered with seasoned meat and saut ed potatoes, topped with a creamy b chamel sauce, and baked to a golden brown

$19.75

Layers of vegetables over potato and eggplant with sauce and creamy b chamel.

$20.85

Thick Greek pasta in between layers of seasoned ground beef and a creamy b chamel sauce, baked to perfection

$18.65

Hand formed ground beef seasoned with parsley, onion and mint, pan fried and served with fresh cut fries and tzatziki.

$17.55

Hand rubbed with traditional seasonings, roasted in our stone oven and served with lemon potatoes and a Greek salad.

$19.75

Greek meatballs simmered in a tomato and wine sauce, served over rice pilaf.

$21.95

Slow-cooked lamb shank with orzo pasta in a savory tomato sauce.

$21.95

Slow-cooked lamb shank over rice in a savory tomato sauce.

$20.85

Seasoned grilled ground lamb stuffed with feta and roasted red pepper with a side of red onion, tomatoes, fried potato, tzatziki and served open faced over a bed of rice pilaf with a side of pita

$18.15

Fresh ground lamb topped with feta, roasted peppers, onions and tomato, served with Greek salad

$20.85

Marinated chunks of lamb grilled on a skewer served over rice. To ensure proper cooking temperatures, this item takes 10-15 minutes to prepare, but it s worth the wait.

$18.65

Tender marinated chunks of chicken grilled on a skewer and served over rice pilaf. To ensure proper cooking temperatures, this item takes 10-15 minutes to prepare, but it s worth the wait!