$10.00
Steamed pacific green mussels with garlic, tomato, onion, and lemon zest.
$12.00
Lightly coated in corn starch and deep fried with spicy Korean gochugang sauce.
$12.00
Lightly seared slice of black pepper cruster tuna on a bed of daikon with onion dressing.
$8.50
Sauteed in butter with teriyaki sauce.
$12.00
broiled collar of yellowtail served with grated daikon.
$13.00
Lightly dipped in corn starch deep fried with teriyaki sauce.
$10.00
Mixed fish with masago, scallions, and house spicy sauce wrapped in eggroll paper.
$10.00
Grilled skewered chicken with teriyaki sauce.
$8.50
Lightly dipped in corn starch, deep fried with house special sauce.
$13.00
Chilled rare slices of top sirloin with ponzu sauce.
$6.00
Lightly salted boiled green soy beans.
$11.00
Lightly buttered fried shrimp and vegetables with tsuyu dipping sauce.
$13.00
Finely chopped tuna and scallions with ponzu sauce.
$6.00
Steamed shrimp dumpling with tsuyu dipping sauce.
$7.00
Steamed pork, vegetable, and wasabi wrapper with tsuyu dipping sauce.
$6.00
Steamed or Deep Fried dumpling with tsuyu dipping sauce
$7.00
Deep Fried Dumpling with Spicy Ponzu Sauce